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Dexter-Russell Sanisafe 6" Narrow Curved Boning Knife #01493
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Dexter-Russell Sanisafe 6" Narrow Curved Boning Knife #01493 $21.00
This Dexter-Russell Green River Boning Knife features a High Carbon 6" steel blade steel blade with a textured, slip-resistant, easy-to-clean polypropylene handle.
Sanisafe knives are built to be both tough and sanitary. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary qualification. Stain-free, high-carbon steel blade, with an individually ground and honed edge, excels in commercial use. Made in USA. NSF Certified.
A boning knife has a sharp point and narrow blade, and is used to remove the bones of poultry, meat, and fish. A stiff boning blade is good for boning beef and pork,while a flexible blade is preferred for poultry and fish.